RBD Palm Olein CP6
Cloud point: 6°C maximum for higher cold stability.
Choose variants →Food staples · Vegetable oil
Vegetable Oil
RBD palm olein CP6, CP8 and CP10, palm-based shortening and retail-to-bulk packaging formats.
RBD Palm Olein CP8
Cloud point: 8°C maximum for versatile cooking and frying use.
Choose variants →RBD Palm Olein CP10
Cloud point: 10°C maximum for warm-market applications.
Choose variants →LÉON Bakery & Frying Shortening
Choose the required melting profile and industrial packaging on the product page.
Choose variants →